Organic Raw Sticky Chai Tea

It’s sweet, sticky and scarily addictive. By infusing with honey, you get these buttery toffee notes in the chai, all mellow and toasty, with a lovely golden colour. The honey also helps prevent ‘de-blending’, so every cup of organic sticky chai taste exactly the same. Simmer with milk on the stovetop for about ten minutes, then garnish with a cinnamon stick. No sugar required – this one’s sweet enough.

Serving - Add 1-2 heaped teaspoons to 250ml of milk in a pot/pan. Simmer on low heat for 5 minutes (do not let it boil). Strain, pour into a cup, and taste. Garnish with a cinnamon stick.

Origin - Multiple Origins

Local and imported ingredients. Blended and packed in Australia

Packaging: For maximum freshness and flavour our product is packed in foil-lined resealable packaging

For your health and wellbeing the ingredients in our Organic Raw Sticky Chai Tea are:

Sourced from an ACO (Australian Certified Organic) Processor
Free from insecticides, pesticides and other chemicals
Free from fillers or preservatives
Non-GMO, Low GI
May contain traces of nuts, soy, sesame and gluten

Honey, Cinnamon, Star Anise, Ginger, Black Tea, Cardamom, Turmeric, Aniseed, Peppercorn, Clove and Salt.

Anti-inflammatory, rich in antioxidants, and aids digestion 

Note:  This product isn't intended to treat, cure or prevent any illnesses. Always consult a healthcare professional before consuming any herbal products especially if you're pregnant or taking medication.