Brewing our Teas

SUGGESTED BREWING

BLACK TEAS

EARL GREY, ASSAM BLACK, ENGLISH BREAKFAST & CYLON BLACK

1 teaspoon per 200ml. Brew with boiling water for 3-4 minutes.

BONDI BREAKFAST

1-2 teaspoons per 200ml. Brew with boiling water for 1 minute. Add milk and honey to taste. Enjoy.

PEACH ICED TEA

Steep 1-2 teaspoons of the blend per cup of boiled water at 100°C for approximately 2-3 minutes. Serve iced for a sensational summer drink. Great for a pick me-up mid-morning or mid-afternoon. Remember to use double the quantity when making iced tea.

GREEN TEA

ORGANIC GREEN TEA

1 teaspoon per cup (250ml). Brewing temperature should be below boiling point, around 80ºC. Use of boiling water will result in bitterness. Requires 1-2 mins brewing time. Enjoy without milk.

SENCHA GREEN TEA

1 teaspoon per cup (250ml). Brewing temperature should be below boiling point, around 80ºC. Use of boiling water will result in bitterness. Requires 1-2 mins brewing time. Enjoy without milk.

LEMONGRASS GINGER

1 heaped teaspoon per cup (250ml). Brew with boiling water for at least 5 minutes. Can take a drizzle of honey. Serve iced for a sensational summer drink. Great for a pick me-up mid-morning or mid-afternoon. Remember to use double the quantity when making iced tea.

TEAS BY BENEFIT

FIELD OF DREAMS, HEALTH BOOSTER & IMMUNE BOOST

1 heaped teaspoon per cup (250ml). Brew with boiling water for at least 5 minutes. Good at any time of day and or before bed.

RELAX & REJUVENATE & ANTI-INFLAMMATORY

1 teaspoon per cup. Brew with boiling water for 5-10 minutes. Enjoy without milk.

HERBAL

ROOIBOS

1 teaspoon per cup (250ml). Brew with boiling water for 3-5 minutes for a bright coppery red infusion.

CHAMOMILE

Take 1-2 teaspoons and brew in 250ml of 90-95ºC water for 5 minutes. Add honey or a sprig of mint, depending on preference. Drink any time but particularly good before bed.

PINK LADY

1 heaped teaspoon per cup (250ml). Brew with boiling water for at least 5 minutes.

CHIA

RAW STICKY CHAI

Add 1-2 heaped teaspoons to 250ml of milk in a pot/pan. Simmer on low heat for 5 minutes (do not let it boil). Strain, pour into a cup, and taste. Garnish with a cinnamon stick.

ROOIBOS CHAI

Method 1: Teapot

Place 2 teaspoon per cup in a teapot. Add a small amount of boiling water and let the spices brew for at least 5 minutes. Add steamed milk, mix and strain & enjoy.

Method 2: Saucepan

Place 2 teaspoon per cup in a saucepan and add milk. Bring gently to the boil, then turn down and simmer for 10 minutes. Add honey or sugar to sweeten, if desired. Strain & enjoy.

SPICED MASALA CHAI

Method 1: Teapot
Brew To make 400ml (2 cups): Place 2 teaspoons chai* in a teapot (infuser basket removed). A coffee plunger also works very well. Pour 100ml boiling water and let steep for 10 mins. Heat 300ml milk and add to teapot. Strain & enjoy.