Oranic Sencha Green Tea

This is our special sencha, coming directly from China and perfect for lovers of a smooth drinking green tea. Chinese sencha is made of leaves from bushes in the countryside. That's why it's famous for its prominent fresh and grassy flavour and almost flowery smell. When brewing Sencha, don’t overheat the water; steep the leaves at 70-80 °C for around 20 seconds. A nice short brew really boosts that sweet aroma. Longer steeping (up to 90 seconds) can bring out Sencha’s lingering bitterness and intensify the flavour, but like anything, it’s down to personal taste.

Serving - Add 1 teaspoon into a cup (250ml) with hot water (70-80ºC) and brew for 1-3 minutes. Use a Japanese kyusu teapot for best results.

Origin - Japan

Local and imported ingredients. Blended and packed in Australia

Packaging: For maximum freshness and flavour our product is packed in foil-lined resealable packaging

For your health and wellbeing the ingredients in our Organic Sencha Green Tea are:

Sourced from an ACO (Australian Certified Organic) Processor
Free from insecticides, pesticides and other chemicals
Free from fillers or preservatives
Non-GMO, Low GI
May contain traces of nuts, soy, sesame and gluten

 Certified Organic Green Tea.

Increases fat burning, improves immune system and contains vitamin C. 

Note:  This product isn't intended to treat, cure or prevent any illnesses. Always consult a healthcare professional before consuming any herbal products especially if you're pregnant or taking medication.